Roasted two streets away
We buy 60 kg bags from farms we have visited, profile them on a 2 kg roaster, and rest them at least ten days. No dark roast. No syrups. Just heat, time, and a little patience.
Prague · since 2019
Slow coffee.
Fast mornings.
Single-origin espresso, overnight oats, and a window seat that catches the first light on Žižkov.
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Weekday mornings fill fast. Walk-ins welcome after 14:00.